viale Mare, Gabicce Mare, +39 0541 954192
a look at our menus
a few shots from our kitchen and the buffet
FROM OUR KITCHEN
the flavours of home, by the sea
Our kitchen is managed directly by the owners. We offer wholesome food made with typical, quality products from our land and sea, traditional dishes with the occasional international twist. Every day, for lunch and dinner, two menus — one meat and one fish — always accompanied by a vegetable buffet, hot and cold starters, and a wide selection of homemade desserts, ice cream and fresh fruit.
romagna cuisine
traditional dishes, every day
The aromas and flavours of Romagna cuisine come straight from the owner’s hands. Typical dishes, family recipes, first courses made the old-fashioned way. Every day our menu offers a meat path and a fish path, because tradition lives in the details.
local produce
the quality of our land and our sea
We choose genuine, quality products from our local suppliers. The table features seasonal vegetables, salads, hot and cold starters, Adriatic fish and local meats: good because they are real, simple because they are authentic.
hearty breakfast
sweet and savoury, start your day right
In the morning, a rich breakfast with freshly baked cakes and tarts made in-house by our chefs, cereals, muesli, biscuits, pancakes, waffles, dried fruit and healthy seeds. For savoury lovers: cheeses, cold cuts, hard-boiled eggs, savoury pies, filled brioches, yoghurt, orange and grapefruit juices. Everything ready to start the day at its best.
gluten-free
coeliac and intolerances, without worries
We pay special attention to guests following a gluten-free diet, lactose-free or with other intolerances. We do not have a dedicated menu, but we adapt our menu to your needs, offering simple and tasty dishes tailored for you. Please let us know about any intolerances at the time of booking: we take care of you.
