viale Mare, Gabicce Mare, +39 0541 954192
without a worry.
#iltuomareHOTEL FOR COELIAC AND INTOLERANT GUESTS
cooking and care, without compromise
For years we have been welcoming coeliac guests, those with lactose intolerance and other food allergies. Our kitchen adapts to your needs with simple, tasty and safe dishes. Three key ingredients: attentiveness, experience and the passion of those who work every day to make you feel at home, even at the table.
the ingredients of care
attentiveness, experience, passion
Three things are at the heart of our kitchen: care and attention to make you feel at ease, years of experience and the will to always improve, the passion of those who work every day in the kitchen and in the hotel. Three ingredients that make the difference, even before the gluten-free bread.
gluten-free breakfast
the right way to start
In the morning you will find cereals, yoghurt, fresh fruit, cold cuts and cheeses — all strictly gluten-free. Start the day with energy and without worries, without giving up taste.
lunch and dinner
tailor-made dishes, every day
A lunch and dinner tasty salads, fresh vegetables and cold starters are always available. We do not have a dedicated coeliac menu: we adapt our menu to your tastes, offering simple yet delicious dishes tailored for you.
other intolerances
lactose, yeast, eggs: tell us everything
Are you lactose intolerant, intolerant to yeast, eggs or other ingredients? No problem. Let us know at the time of booking and we will prepare tailor-made dishes for you. Your holiday should be carefree, even at the table.
